For us perfectionists, it can take some time for the right balance of egg, mayo and mustard.
Lots of time when you're only using the tips of your fingers, right?
How 'bout I just hug the eggs and hope they mix themselves?
Tuesday, November 09, 2010
Mommy's Helper
Mommy's trying to eat all healthy with the new baby and all, so I decided to show her a few tricks of the trade. We hard boiled some eggs and then slid them through the handy-dandy egg slicer. Then it was onto the old trusty baggie for some mashup time.
For us perfectionists, it can take some time for the right balance of egg, mayo and mustard.
Lots of time when you're only using the tips of your fingers, right?
How 'bout I just hug the eggs and hope they mix themselves?
For us perfectionists, it can take some time for the right balance of egg, mayo and mustard.
Lots of time when you're only using the tips of your fingers, right? How 'bout I just hug the eggs and hope they mix themselves?
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